Shuck Off for Oyster lovers:
Join us on an interactive and enthralling tour of all things oysters.
You will be facilitated by Gerry (aka Dad!) a marine Biologist who has been working with oysters and shellfish for over 35 years, and Ciara (aka Daughter!) who has grown up around the business, qualified in Outdoor Education, and now work together with her dad full time. We will teach you of the local marine life by introducing you to our “pet tank”, how oysters are farmed, and importantly, how to shuck (open) them yourself, before you sit and enjoy all you can eat oysters, paired with a carefully chosen wine.
The Experience is held indoors (so weather nor tide does not affect) in the red building on the pier.
Monday – Friday @2pm Weekends @ 12pm
Duration 1.5 hrs
Cost €50 per person