Burren Dinners Cookbook
A beautiful cookbook by chef Trevis Gleeson showcasing Ambassadors , Chefs and Food producers of Co Clare and their food stories.
Foreword by Neven Maguire
Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes
Beautifully photographed by Joanne Murphy
“Any fan of Irish produce will return to this again and again … a real representation of modern Irish cuisine at its absolute best”
Easy Food Magazine
“It’s old-school Irish and it has international twists in it as well … a really wonderful way of preserving a lot of the history and the heritage, and the old traditions infused with a lot of modern takes … beautifully shot … practical … a great mix (of recipes) … If you’re into Irish food, it’s a great option’”
The Last Word with Matt Cooper on Today FM
Packed with a host of delicious and intriguing recipes, including Oysters & Smoked Salmon Rumaki!
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